Beijing yogurt or ???? (B?i j?ng su?n n?i) is a traditional fermented milk drink that is popularly consumed in northern China.
Video Nai lao
Preparation
Nai lao (or su?n n?i) is prepared by heating milk and adding sugar to it. Two types of nuts mixed with raisins and rice wine made from glutinous rice are poured in and thoroughly stirred. A special device called lào t?ng ?? (or yogurt barrel) is used during production. A lào t?ng contains a heat chamber in the center, providing the heat needed for cooking. The milk is mixed with rice wine and honey or sugar and is rapidly poured into fifty small bowls. The bowls are then stacked along the inner wall of the yogurt barrel, heated for about thirty minutes, and later cooled.
Maps Nai lao
Serving
Places that sell su?n n?i traditionally serve it in ceramic containers that must be returned to the vendor. However, many vendors now serve su?n n?i in disposable plastic cups.
See also
- List of yogurt-based dishes and beverages
Source of article : Wikipedia
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