Bubble and squeak is a traditional British breakfast made from boiled potatoes and cabbage. In modern times it is a dish made with the shallow-fried leftover vegetables from a roast dinner. The main ingredient is potato and cabbage but carrots, peas, Brussels sprouts, or any other leftover vegetables may be added. The chopped vegetables (and cold chopped meat if used) are fried in a pan together with mashed potatoes or crushed roast potatoes until the mixture is well-cooked and brown on the sides. The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process. It is often served with cold meat from the Sunday roast, and pickles or brown sauce, or as an accompaniment to a full English breakfast.
The meat was traditionally added to the bubble and squeak itself, although nowadays it is more commonly made without meat. The earliest-known recipe was in Mrs Rundell's A New System of Domestic Cookery in 1806.
The name bubble and squeak is used primarily in England (for Scotland and Ireland see 'Similar dishes'), and it may also be understood in parts of some other Commonwealth countries and the United States.
Bubble and squeak has been a popular dish since the late 1800s, as it was an easy way of using leftovers. In more recent times, ready-made pre-prepared versions have become available on the market.
Video Bubble and squeak
Similar dishes
- Panackelty, from North East England
- Rumbledethumps, stovies and clapshot from Scotland
- Colcannon and champ, from Ireland
- Stoemp from Belgium
- Calentao, from Colombia
- Biksemad, from Denmark
- Stemmelkort, from Germany
- Stamppot, from the Netherlands
- Trinxat, from the La Cerdanya region of Catalonia, northeast Spain and Andorra.
- Tortilla de verduras, from Chile
- Pyttipanna, Pyttipanne & Pyttipannu (from the Swedish "pytt i panna"="small pieces in pan") from Sweden, Norway and Finland
- Hash, from the United States
- Aloo tikki, from India
Maps Bubble and squeak
References
External links
- Media related to Bubble and squeak at Wikimedia Commons
Source of article : Wikipedia
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